What is bomboloni?

bomboloni {italian doughnuts}. Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream. Happy Monday!

What is bomboloni dough made of?

Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. For a super light doughnut dough use half Italian 00 flour (you can also use all-purpose) and half strong bread flour.

How to cook bomboloni in a pan?

Allow the bomboloni to rise another hour and a half until they triple in size once more. When ready to fry, heat vegetable oil in a large, deep pan to a temperature between 170-180C {a frying thermometer comes in handy}. Fry the bomboloni a few at a time, making sure to not crowd the pan.