What chop suey mean?
chop suey in American English (ˈtʃɑpˈsuːi) noun. a Chinese-style American dish consisting of small pieces of meat, chicken, etc., cooked together with bean sprouts, onions, mushrooms, or other vegetables and seasoning, in a gravy, often served with rice and soy sauce. Also: chop sooy.
What does chop suey mean in Chinese?
(tʃɒp suːi ) uncountable noun. Chop suey is a Chinese-style dish that consists of meat and vegetables that have been stewed together. COBUILD Advanced English Dictionary.
What is the healthiest Chinese takeaway?
13 Healthiest Chinese Food Takeout Options
- Steamed dumplings. Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage.
- Hot and sour soup or egg drop soup.
- Moo goo gai pan.
- Beef and broccoli.
- Chop suey.
- Chicken and broccoli.
- Baked salmon.
- Happy family.
Which is better chop suey or chow mein?
Chow mein is from northern China,and chop suey is either from southern China or Chinese-Americans.
Is Chop Suey really Chinese?
Chinese or American Chop Suey or Chow Mein. Chicken Chop Suey or Chow Mein. Chicken Mushrooms Chop Suey or Chow Mein. Chicken Subgum Chop Suey or Chow Mein.
What is Chop Suey, is it tasty?
Whilst the actual origin of chop suey is relatively unknown, the dish is still made in the modern day, and consists of different vegetables, meats and noodles or rice, cooked in a tasty sauce. When it comes to chop suey, the dish is typically made by cooking a mixture of vegetables and meats, and then serving it over pre-cooked rice or noodles.
What are the ingredients in Chop Suey?
¼ cup shortening